Chef Dino Ferrari is a half-Filipino half-Italian chef who is a product of a hit international cooking reality show. Together with Ms. Eugene Domingo, he is hosting the new season of "Del Monte Kitchenomics" which started to air in GMA-7.
I personally met Chef Dino during the launch of their cooking show in the Kapuso network. In the event, he gave his actual cooking demo of the Hawaiian Beef which was also served during our dinner.
Again, I got a chance to interview this popular celebrity Master Chef. And he shared to me his favorite recipes. And one of those recipes is the Pinoy trademark dish 'adobo!'
Here is our video conversation wherein he shared his own style of cooking adobo as well as revealing his other recipes. Let's all watch this:
Chef Dino is really kind. He is always willing to share all his knowledge in terms of cooking. I've learned a lot from him. And yes, he is superb in cooking! He can transform plain food to a very delicious dish! Cool!
Catch Chef Dino and Eugene in GMA-7's newest "Del Monte Kitchenomics" every Wednesdays, Thursday, and Saturdays at 11am. Yummy! (RCB)
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