When we say Filipino foods, the so-called street foods which already became Pinoy's all-time favorite may also flash on our minds. Barbeque, fishballs, kwek-kwek, betamax, and other goodies were some of the instances which already comprised the Filipino culture.
It's good to know that Tambayan Sa Kanto or TSK or simply Sa Kanto, a classy Filipino restaurant located in the heart of The Podium which serves different Pinoy cuisines from the different region of the country gives a brand new connotation to these 'street foods.'
During our bloggers' night one rainy Saturday for "Fun with Philip" where we conducted the event in this place, TSK served us different Pinoy signature dishes. We had the grilled lobster, crispy bagnet, coconut crushed fish fillet, empanada with Ilocano vinegar, and ensaladang pusit to name few. But what surprised us on that food-fulled rainy night were the all-time favorite Pinoy street foods which came with brand new goodness!
TSK have their very own versions of pork barbeque, fish balls, and turon. Well these three Pinoy goodies sound ordinary. But when you taste them, you can say that you already tasted three of the best foods in the Philippines!
For some, turon is just a plain banana wrapped in pambalot ng lumpia. But TSK put a new twist in this favorite Pinoy dessert - they partnered it with langka sauce making it a world-class sweet dessert!
Well, check out some of the yummy photos of the foods Sa Kanto served to us during our event:
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| An All-Time Favorite Pork Barbeque |
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| The Best-Selling Street Food Fish Ball |
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| TSK's Spicy Talong |
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| Kanto's Very Own Lemon Salad Dressing |
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| Sweet Turon with Langka Sauce |
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| The Appetizer Empanada with Ilocano Spiced Vinegar |
"Pictures pa lang, ang sarap na!" I know you are already craving while reading this post. :)
Talong or eggplant is not my favorite vegetable. I'd rathet eat okra than talong! But when Sa Kanto served us their version of spicy talong in small stick for pica-pica, my view on this vegetable eventually changed!
Salad and squid are two of my favorite foods. What if these two things were put together into one great dish?! Yeah, TSK made that via their very own Ensaladang Crispy Squid with TSK Salad Dressing! Awesome! It pulled me to have my second round! Haha!
"Nagugutom ka na ba?!" You want more?! Well, check out more great foods served to us on that rainy bloggers' night below:
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| Ensaladang Crispy Squid Salad with TSK's Dressing |
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| The Chorizo Gambas |
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| The Grilled Lobster with Lemon Sauce |
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| The Coconut Crusted Fish Fillet |
With great foods served to their customers and with the very nice ambiance of the place, I admit, Tambayan Sa Kanto is really my favorite restaurant! I've been in this place since last year. And because I'm too very busy with the different commitments, I wasn't able to visit this place for many months. But when opportunity came (this Fun with Philip Bloggers' Night), I strongly recommended this restaurant to sir Philip Abadicio as the venue for our event! And Philip, the staffs of the show, and my blogger friends exceeded their expectation for this restaurant! All of us went home happy and full! :)
Remember this logo of the best restaurant in town which serves all our favorite Filipino cuisine:
Want to taste those great foods I've shared in my post as well as experience the same feelings we had in this resto?! Well, visit Tambayan Sa Kanto in the ground floor of The Podium, ADB Avenue, Ortigas Center, Pasig City. See you there! (RCB)
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